125g green chili - bought from a mainstream supermarket and labelled as "medium" heat
4 cloves of garlic
juice and pulp of 1 lemon
2 DSP of Basic seasoning
300g cubed and boiled suede, turnip or lo bak (蘿蔔, a.k.a. daikon or mooli)
Blitz the lot. Freeze in an ice cube tray, or (even better, as it has a lid) one of these (see pic) from Boots
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