For 60g of masala, mix:
Paprika 5 heaped TSP
Ground Chili 2 heaped TSP
Ground Ginger 3 heaped TSP
Pepper ½ heaped TSP
Cumin 2 ½ heaped TSP
Black cardamom, crushed seeds from 3 pods
Garlic powder 1 heaped TSP
Ground Fennel 1 heaped TSP
Cinnamon 1 heaped TSP
Allspice 1 heaped TSP
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